Garlic P. E.
Product nameGarlic P. E.
English name Garlic P. E.
Latin nameAllium sativum L.
Specification Allicin≥0. 6%0. 8%1. 2%
Test Method: HPLC
Appearance: Light yellow powder, Generally have stronger sense of smell, also have tasteless product.
Active Ingredient: Allicin
Molecular Formula C6H10OS2
Molecular Weight 162. 27
CAS Number539-86-6
Function : This product is natural broad-spectrum antibiotics, to kill or inhibit a variety of fungi Package: Double plastic bag of foodstuff inside, cardboard drum outside. Specification: 25kg / Drum Storeage 2 years stored