Application:
1.In Beer Industry
Reduced fermentation time and longer filter run lengths
It is optimized for single use either on its own or combined used with other stabilizers.
Leaving no Residue because it is completely insoluble.
Highy Effective of relative low dosage
Improving the taste of beer and extending the shelf life byabsorbing the polyphenols and tannins substances.
Can be used in all types of beer.

2.In Wine Industry
Easy to disperse be added either directly as powder or as slurry to the must
Can be used in all types of wine
Leaving no Residue because it is completely insoluble.
Brightens the wine
Enhances the aroma and taste character of the wine by removing polyphenols
Highly effective at relatively low dosage

3.In Tea/Juice and other Beverage Industry
Highy effective of relative low dosage
Leaving no Residue because it is completely insoluble.
Improving the taste.
Extending the shelf life.