Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 degree with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 60~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % less than or equal 0.001 Arsenic (Calculated by As) % less or equal 0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months