1.Chemical name: Tricalium Phosphate. calium Phosphate
2.M. F : Ca3(PO4)2
3.M.W: 310.18
4.Physical properties: White amorphous powder; Odourless; Relative density: 3.18; Hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; Stable in air.
5.Quality standard(HG2789-1996, FCC-IV)
Name of index |
HG2789-1996 |
FCC-IV |
Appearance |
white floating, crystalline powder | |
content(Ca),% |
34.0-40.0 |
34.0-40.0 |
As,≤ % |
0.0003 |
0.0003 |
F,≤ % |
0.0075 |
0.0075 |
Heavy metals(Pb),≤% |
0.002 |
0.0015 |
Pb,≤ % |
- |
0.0005 |
Loss on heating(200℃) ≤ % |
10.0 |
- |
Loss on heating(800℃) ≤ % |
- |
10.0 |
Clear grade |
Slightly turbid |
- |
6. Usage: In food industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, PH regulator , buffer. To act as anticoagulant, additive for milk powder , sweets, pudding, flavoring and meat, Auxiliary for refinery of animal oil and food for yeast.
7,Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Stoage and transport: To be stored in a dry and ventilative warehouse; Keep away from moisture and poisonous substances.
7,Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8. Stoage and transport: To be stored in a dry and ventilative warehouse; Keep away from moisture and poisonous substances.