Technology flow：
1. Technique for cleaning system: Three sieves, Two beating, One removing stone, One washing and Two magnetic selecting.
2. Technology for flour system: Twelve roller mills , five FSFJ2×12×83 double-bin sifter sieves, one FSFJ1×83 single sifter sieve make up of 4B,6M,1S and 2 bran brusher.
Workshop：
The workshop is steel platforms. The total length of workshop is 28m, 7m width and 7.5m high. The total acreage is 240 square meters.
1. Technique for cleaning system: Three sieves, Two beating, One removing stone, One washing and Two magnetic selecting.
2. Technology for flour system: Twelve roller mills , five FSFJ2×12×83 double-bin sifter sieves, one FSFJ1×83 single sifter sieve make up of 4B,6M,1S and 2 bran brusher.
Workshop：
The workshop is steel platforms. The total length of workshop is 28m, 7m width and 7.5m high. The total acreage is 240 square meters.
Detailed parameter
1.Capacity(wheat/24h): 50T/24h
2.Flour extraction: to produce standard flour:75-82%
to produce grade 2 flou:70 -75%
to produce grade 1 flour: 65-70%
3.Flour quality: Obey the people's republic of china's GB1355-88 standard
4.Power supply: about 187kW
5.Total Machine weight: 36T
6.Workshop Dimension: 28000×7000×7500mm
1.Capacity(wheat/24h): 50T/24h
2.Flour extraction: to produce standard flour:75-82%
to produce grade 2 flou:70 -75%
to produce grade 1 flour: 65-70%
3.Flour quality: Obey the people's republic of china's GB1355-88 standard
4.Power supply: about 187kW
5.Total Machine weight: 36T
6.Workshop Dimension: 28000×7000×7500mm