Allylamine
CAS#:107-11-9
Molecular Formula: C3H7N
Properties: Colorless transparent liquid. Melting point:-88 °C;boiling point:55-58 °C;flash point:-29 °C(closed loop);ignition temperature:371 °C;upper explosive limitPCT(V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0.
Uses: Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.
Quality index:
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Index
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Target value
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Test method
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Color
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50 MAX
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DIN ISO 6271
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Content
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MIN99.5PCT
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GC
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Water content
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0.3PCT MAX
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DIN ISO 51777
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Package and storage: 150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances.
Production Capacity:100-150mts monthly
Payment-terms:L/C or T/T in advance or respecting our discussion.
1. Allyl alcohol, Allyl chloride, Allyl acetate, Allyl caproate, Allyl heptylate, Allyl phenoxyacetate, Allyl oxalyl chloride,Allyl Amyl Glycolate, Allyl chloroformate, Allyl cyanoacetate, Allyl cyclohexyloxyacetate
2. Diallylamine, Allylamine, Triallylamine, Methyldiallylamine, Dichlormid, Diallyl dimethyl Ammonium Chloride(DADMAC)
3. 1,3-Propanediol , 3-Chloro-1-propanol, Bromochloromethane, Dibromomethane, 1,3-Dibromopropane
4. Butyl methacrylate, Butyl acrylate, 2-Ethylhexyl acrylate, Tetrahydrofuran(THF)