The fruit vinegar raw material is made by fruit . It adpot the liquid solid combination method to process. The raw material is processed by screening, washing, smashing, pressing and fermentation which used microzyme to make fermentation about 48 hours Tem as 35-37 degree. The juice is filtered and then splash by vinegar , mixing and UHT treatment .

At last used the centrifuge to clarify the solid lin the fruit vinegar liquid.

 

We provide the disk centrifuge with automatically running the discharging with high capacity and perfect separation result .

 

If you need more info please feel free to contact me for further details.