Properties:
It is Colorless, transparent and syrupy liquid; It is odorless and tastes very sour; its melting point is 42.35 ℃; it is easily soluble in water and resolves in ethanol; it may irritate human skin to cause phlogosis and destroy the issue of human body; it has got hydroscopic.
Use:
As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.