Specification: Parthenolide 0.5%,0.8%
Assay: COA
| Analysis Item | Specification | Result | Test Method |
| Active Ingredeints | |||
| Assay Pharthenolide | 0.50% | 0.52% | HPLC |
| Physical Control | |||
| Identification | Positive | Complies | TLC |
| Appearance | Brown fine Powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | 100% | 80 Mesh Screen |
| Loss on Drying | 10% Max | 4.01% | 5g/ 105C /2hrs |
| Ash | 10% Max | 3.52% | 2g/525C / 3hrs |
| Chemical Control | |||
| Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | NMT 1ppm | Complies | Atomic Absorption |
| Lead (Pb) | NMT5ppm | Complies | Atomic Absorption |
| Phosphate Organics | NMT 1ppm | Complies | Gas Chromatography |
| Heavy Metals | 20ppm Max | Complies | Atomic Absorption |
| Pesticides Residues | Negative | Complies | Gas Chromatography |
| Microbiological Control | |||
| Total Plate Count | 1000cfu/g Max | 50cfu/g | |
| P.aeruginosa | Negative | Negative | |
| S. aureus | Negative | Negative | |
| Yeast & Mold | 100cfu/g Max | 10cfu/g | |
| E.Coli | Negative | Negative | |
| Salmonella | Negative | Negative | |
| Packing and Storage | |||
| Packing | 25kg/drum , Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||

