Product Main

Specifications

Specification: 13%,40%,80%

Assay: COA

 

Analysis Item Specification Result Test Method
Active Ingredeints
Assay Citrus bioflavonoids ≥40% 41.70% HPLC
  Hesperidine 31.00% HPLC
  Nobiletie 3.10% HPLC
  Tangeretin 2.60% HPLC
  Heptamethoxy Flavone 1.80% HPLC
  Naringin 3.20% HPLC
Physical Control
Identification Positive Complies TLC
Appearance  Ivory to tan Powder Complies Visual
Odor  Characteristic  Complies Organoleptic
Taste Characteristic Complies Organoleptic
Sieve Analysis  100% pass 40 mesh Complies 40 Mesh Screen
Loss on Drying   10% Max 4.50% 5g / 105C /5hrs
Ash   5% Max 3.15% 2g / 525C / 5hrs
Bulk Density 0.30~0.50G/ML 0.37G/ML  
Chemical Control
Residul Solvent 0.05% Complies  
Arsenic (As) NMT2ppm Complies Atomic Absorption
Cadmium(Cd) NMT 1ppm Complies Atomic Absorption
Lead (Pb) NMT2ppm Complies Atomic Absorption
Phosphate Organics NMT 1ppm Complies Gas Chromatography
Heavy Metals   10ppm Max Complies Atomic Absorption
Pesticides Residues Negative Complies Gas Chromatography
Microbiological Control
Total Plate Count   1000cfu/g Max 100cfu/g  
P.aeruginosa Negative Negative  
S. aureus Negative Negative  
Yeast & Mold  100cfu/g Max  10cfu/g  
E.Coli  Negative  Negative  
Staphylococcus Negative Complies  
Aflatoxins NMT 0.2ppb Negative HPLC
Salmonella  Negative Negative  
Packing and Storage
Packing       25kg/drum , Packing in paper-drums and two plastic-bags inside.  
Storage       Store in a well-closed container away from moisture.
Shelf Life       2 years if sealed and store away from direct sun light.