Specification: 18% Aloin
Assay: COA
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Item
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Specification
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Result
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Appearance
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Yellowish-brown powder
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Complies
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Flavor & Odor
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Extremely Bitter,
Flavor of aloe vegetable
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Complies
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Moisture
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8.0% MAX.
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6.55%
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Solubility
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soluble in hot alcohol, partly soluble in boiling water
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Complies
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Identification
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by TCL of hydroxyanthracene derivatives
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Complies
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PH Value ( 1% water)
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3.5-4.7
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4.19
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Aloin
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NLT18.0%
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22.71%
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Mesh
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95% pass 120 mesh
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Complies
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Total Aerobic Plate Count
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NMT. 100 cfu/g
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NMT10
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Mold & Yeast
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NMT. 10 cfu/g
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Negative
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Coliform & Pathogen
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≤3
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Negative
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Pathogenic bacterium
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Negative
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Negative
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Conclusion
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Conform with specification
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Storage
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Store in a well-closed container away from moisture
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|
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Color unchanged or lightly changed under ultraviolet shining for 6 hours.
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