Specification:  0.3%

Assay: COA
 

Analysis Item	Specification	Result	Test Method
Physical Control
Identification	Positive	Complies	TLC
Appearance	Light-Yellow Fine Powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Loss on Drying	5% Max	4.40%	5g/105℃/5hrs
Sulphated Ash	5% Max	2.56%	2g/525℃/5hrs
Chemical Control
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Pesticides Residues	NMT2ppm	Complies	Gas Chromatography
Microbiological Control
Total Plate Count	1000cfu/g Max	Complies	CP2000
P.aeruginosa	Negative	Complies	CP2000
S. aureus	Negative	Complies	CP2000
Salmonella	Negative	Complies	CP2000
Yeast & Mold	100cfu/g Max	26cfu/g	CP2000
E.Coli	Negative	Negative	CP2000
Staphylococcus	Negative	Complies	CP2000
Aflatoxins	NMT 0.2ppb	Negative	HPLC
Packing and Storage
Packing	25kg/drum Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.