Product Name	Garlic Extract Powder	Latin Name	Allium Satirum L.
CAS NO	539-86-6(Allicin), 556-27-4(Alliin)
Plant origin and Distribution	Garlic belongs to Liliaceae and Allium. It is hibernating character vegetation and widely cultivated in China. Garlic       Extract we produce is extracted and refined from good quality materials of       Jinxiang county, Jining city, Shandong province by advenced technology.
Part of Used	bulb	Active ingredient	Allicin/Alliin
Specs Available	Allicin 0.3%, 1% (HPLC) Alliin 5%(HPLC)	Appearance	Light Yellow Fine Powder
Odor	Characteristic	Molecular Formula	Allicin C6H10OS2 Alliin C6H10NO3S
Main Function	Plant extract--Garlic Extract Powder's main functions are as follows: (1) Wide-spectrum antibiotic, bacteriostasis and sterilization. (2) Clearing away heat and toxic material, activating blood and dissolving stasis. (3) Lowering blood pressure and blood-fat. (4) Protecting brain cell. (5) Resisting tumor. (6) Enhancing human immunity and delaying aging.
Application	Plant extract--Garlic Extract Powder's main applications are as follows: (1)Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease. (2)Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility. (3)Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc. (4)Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat. (5)Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and  livestock.
Shelf Life	2 years	Packing	According to customer demand.
Storage	Store in cool and dry places. Keep away from light.