Formula: [C6H7O2(OH)2CH2COONa]n
Properties: White free flowing powder
|
TYPE\
SPECIFICATION |
SODIUM
|
VISCOSITY
(2% SO LUTION25 oC) mpa.s |
PH VALUE
|
CHLORIDE
(Cl-%) |
MOISTURE
(%) |
IRON
(%) |
ARSENIC
(%) |
HEAVY
METALS (Pb%) |
AVR
|
QEL PARTICLE
(number /cm2) |
MOULDS/
YEASTS (cfu/g) |
|
FH9
|
9.0-9.5
|
800-1000
1000-1200 |
6.5-8.0
|
<=1.8
|
<=8.0
|
<=0.03
|
<=0.0002
|
<=0.0002
|
.>=0.82
|
<=10
|
<=100
|
|
FM9
|
9.0-9.5
|
400-600
600-800 |
6.5-8.0
|
<=1.8
|
<=10.0
|
<=0.03
|
<=0.0002
|
<=0.0002
|
>=0.82
|
<=10
|
<=100
|
|
FVH9
|
9.0-9.5
|
>=1200
|
6.5-8.0
|
<=1.8
|
<=10.0
|
<=0.03
|
<=0.0002
|
<=0.0002
|
>=0.82
|
-
|
<=100
|
|
FH6
|
6.5-8.5
|
800-1000
1000-1200 |
6.5-8.0
|
<=1.8
|
<=10.0
|
<=0.03
|
<=0.0002
|
<=0.0002
|
-
|
-
|
<=100
|
|
FM6
|
6.5-8.5
|
400-600
600-800 |
6.5-8.0
|
<=1.8
|
<=10.0
|
<=0.03
|
<=0.0002
|
<=0.0002
|
-
|
-
|
<=100
|
|
FVH6
|
6.5-8.5
|
>=1200
|
6.5-8.0
|
<=1.8
|
<=10.0
|
<=0.03
|
<=0.0002
|
<=0.0002
|
-
|
-
|
<=100
|
Uses: used in ice cream to make water, sebum, and protein to form a mixture, which is stable and well dispersed. At the same time, it tastes good, smooth and has good formability.Also used in bread and cakes, instant noodles, biscuits and cakes, instant eatable paste
Packing: 25kgs P.P. bag.