Sodium Benzoate Food Grade
CAS No: 532-32-1
Standard: FCC IV
Item No.: ZIPPY-003
M.O.Q.: 3 MT
Supply Ability: 600MT/Month
Payment: T/T 30% in advance &70% upon COPY of B/L;L/C at sight; Western Union
Delivery: 3 weeks upon down payment
Port:Qingdao/Tianjin
CAS No: 532-32-1
Standard: FCC IV
Item No.: ZIPPY-003
M.O.Q.: 3 MT
Supply Ability: 600MT/Month
Payment: T/T 30% in advance &70% upon COPY of B/L;L/C at sight; Western Union
Delivery: 3 weeks upon down payment
Port:Qingdao/Tianjin
Advantages for Sodium Benzoate:
1.White crystalline powder/granule
2.High quality by FCC IV
3.MANUFACTURER/Low price
4.Vast trading experience
1.White crystalline powder/granule
2.High quality by FCC IV
3.MANUFACTURER/Low price
4.Vast trading experience
Appearence:
White crystalline powder/spherical partical/columnar particle
White crystalline powder/spherical partical/columnar particle
Use:
1. As food additive for soy, vinegar, jam kind, sorbet, can etc.
2. As medicine aseptics
1. As food additive for soy, vinegar, jam kind, sorbet, can etc.
2. As medicine aseptics
Spec(FCC IV):
STANDARD FCCIV
Content(dry basis) ≥99.0%
Moisture level ≤1.5%
Acidity and alkalinity ≤0.15ml/g
Arsenic (as As) ≤0.0003%
Heavy metals (as Pb) ≤0.001%
Dosage:
1. It is 1.0-1.5‰ when added in soy sauce, vinegar, jam, canned fruit.
2. The dosage is 0.9-1.0‰ in wine and marshmallow.
3. 0.2-0.4‰ in soda and sparkling wine.
4. 0.5‰ in fruit juice.
5. 0.6-0.7‰ in low salt pickles, west sauce, candied fruit, haw jelly and fruit syrup.
STANDARD FCCIV
Content(dry basis) ≥99.0%
Moisture level ≤1.5%
Acidity and alkalinity ≤0.15ml/g
Arsenic (as As) ≤0.0003%
Heavy metals (as Pb) ≤0.001%
Dosage:
1. It is 1.0-1.5‰ when added in soy sauce, vinegar, jam, canned fruit.
2. The dosage is 0.9-1.0‰ in wine and marshmallow.
3. 0.2-0.4‰ in soda and sparkling wine.
4. 0.5‰ in fruit juice.
5. 0.6-0.7‰ in low salt pickles, west sauce, candied fruit, haw jelly and fruit syrup.
Packing:
25kg/Woven Bag W/ PE food bag liner or customization.
17MT/20’ FCL W/O pallet.
25kg/Woven Bag W/ PE food bag liner or customization.
17MT/20’ FCL W/O pallet.
Storage and Transport:
1. Kept in tightly-closed containers;
2. Stored in a dry and ventilative warehouse;
3. Kept away from moisture and hot place;
4. Furthermore, it should be stored separately from poisonous substances.
5. Handled with care to avoid damaging bags.
1. Kept in tightly-closed containers;
2. Stored in a dry and ventilative warehouse;
3. Kept away from moisture and hot place;
4. Furthermore, it should be stored separately from poisonous substances.
5. Handled with care to avoid damaging bags.
Recommended storage time: 2 years.