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Specifications

Sodium Benzoate Food Grade
CAS No: 532-32-1
Standard: FCC IV
Item No.: ZIPPY-003
M.O.Q.: 3 MT
Supply Ability: 600MT/Month
Payment: T/T 30% in advance &70% upon COPY of B/L;L/C at sight; Western Union
Delivery: 3 weeks upon down payment
Port:Qingdao/Tianjin
 
Advantages for Sodium Benzoate:
1.White crystalline powder/granule
2.High quality by FCC IV
3.MANUFACTURER/Low price
4.Vast trading experience
 
Appearence:
White crystalline powder/spherical partical/columnar particle
 
Use:
1. As food additive for soy, vinegar, jam kind, sorbet, can etc.
2. As medicine aseptics
 
Spec(FCC IV):
STANDARD                     FCCIV
Content(dry basis)          ≥99.0%
Moisture level                   ≤1.5%
Acidity and alkalinity        ≤0.15ml/g
Arsenic (as As)                 ≤0.0003%
Heavy metals (as Pb)      ≤0.001%

Dosage:
1. It is 1.0-1.5‰ when added in soy sauce, vinegar, jam, canned fruit.
2. The dosage is 0.9-1.0‰ in wine and marshmallow.
3. 0.2-0.4‰ in soda and sparkling wine.
4. 0.5‰ in fruit juice.
5. 0.6-0.7‰ in low salt pickles, west sauce, candied fruit, haw jelly and fruit syrup.
 
Packing:
25kg/Woven Bag W/ PE food bag liner or customization.
17MT/20’ FCL W/O pallet.

Storage and Transport:
1. Kept in tightly-closed containers;
2. Stored in a dry and ventilative warehouse;
3. Kept away from moisture and hot place;
4. Furthermore, it should be stored separately from poisonous substances.
5. Handled with care to avoid damaging bags.
 
Recommended storage time: 2 years.