100%Food grade Spirulina powder Protein:65% Min Appearance:Greenblack Latin name:Spirulina Platensis Part used:Whole herb Active ingredient:Protein
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ITEMS
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STANDARD
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RESULTS
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Appearance
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Fine Green Powder
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Fine Green Powder
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Taste
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Mild, Like seaweed
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Complies
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Protein
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Min60%
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65.1%
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Water
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Max7.0%
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6.60%
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Ash
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Max8.0%
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6.63%
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Pb
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Max2.0ppm
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1.10ppm
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As
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Max0.5ppm
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0.21ppm
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Hg
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Max0.05ppm
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0.019ppm
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Cd
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Max1.0ppm
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1.0ppm
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Total Carotenoids level
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Min400mg/100g
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453mg/100g
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Tar Pigment
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**********
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Negative
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Pesticide
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**********
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None
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Total Plate Count
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Max 1,000cfu/g
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725cfu/g
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Yeast & Mold
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Max 100cfu/g
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85/g
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Pathogenic Bacteria
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Not Detected
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Not Detected
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Staphylococcus
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Shigella
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Negative
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Negative
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Mesh
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80mesh
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120mesh
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Functions:
1. Spirulina can lower cholesterol;
2. Reduce the risk of various cancers;
3. Reduce mercury and the toxicity of drugs on the kidney;
4. Stimulate effect of v-GLA and prostaglandin;
5. Improve immune system
6. Improve the bioavailability of iron and conditioning anaemia
7. Beauty and weight-loss;
8. Spirulina can effectively promote lactating women increasing milk,accelerate wound healing after surgery and chronic skin ulcer healing,protect liver,lift alcohol toxicity and eliminate drunk,it is the ideal dietary supplements for drunkards
Application:Spirulina is used as human dietary supplement as well as a whole food and is available in tablet,capsule,and powder form,it is also used as a feed supplement.