Resveratrols 50% Min (HPLC)

Resveratrols 98% Min (HPLC)

 

Resveratrol is present in a wide variety of plants of the edible plants, mainly in grapes and peanuts. Wine is the primary dietary source of resveratrol. Red wine contains much greater amounts of resveratrol than does white wine, since resveratrol is concentrated in the grape skin and the manufacturing process of red wine includes prolonged contatc with grape skins. Resveratrol is also available as a dietary supplement.

Resveratrol is a kind of natural antioxidant. It can low the blood viscosity, restrain platelet aggregation and vasodilatation. It can keep the blood flow well and prevent the cancer. It can also prevent the atherosclerosis, coronary disease, Ischemic Heart Disease and Hyperlipidemia. It also has the estrogen-like effects, can be used to treat Breast cancer and other diseases.