Product Main

Specifications

 
Calcium Chloride anhydrous
 Molecular Formula: CaCl2
1.Direct manufacturer
2.Cas No.:10043-52-4;
3.H.S. Code: 28272000
4.25MT/FCL ,20ft container.
5.Loading on Qingdao port
 
 
Calcium Chloride(CaCl2)%≥95%
 

 

        Key Specifications / Special Features
Formula
             CACL2
CAS No.
          10043-52-4
                Appearance : White Flakes
                           Technical Index
CaCl2 (%)
           94% MIN
Sulfate (CaSO4)%
           0.1% MAX
Alkali metal  NaCl %
           4.0%
Ca(OH)2)%
           0.35% MAX
Water Insoluble(%)
           0.1% MAX
Packing : 25kg PP bag with PE film inside / 1000kg
 
1, Detailed specification
     CALCIUM CHLORIDE 95% MIN FLAKES, TECH.GRADE
     PH:  NEUTRAL
     Acidity    PASS
2, Calcium Chloride Anhydrous  
    Cas No.:10043-52-4;   H.S. Code: 28272000.00
3, Recommendation
     Calcium Chloride is a white deliquescentpowder which is soluble in water and ethanol, with melting point at 782 C, boiling point at 1600 C and specific gravity of 2.15. 
4, Main applications:
A: Technical grade calcium chloride is used in a multitude of applications within a
     wide variety of industries.
a, It is used as an agent for providing high density clear brine fluids in the oil industry.
c, A precipitant for fluorides, sulphates, and phosphates in water purification.
c, A safe, secondary cooling agent for hockey rinks and various construction projects.
d, An additive in concrete to decrease setting time, especially in cold weather conditions.
e, A dehumidifier and a desiccant in domestic and industrial applications.
f, A calcium source in agriculture and animal feed.
B: Food grade calcium chloride is used in various applications within the food, beverage
    and pharmaceutical industries.
a, In the production of beer and soft drinks, CaCl2 is used as a source of calcium to
    regulate the hardness of water.
b, In enzyme production, the calcium ion acts as a co-factor in some products.
c, In the production of cheese, CaCl2 is used as a source of calcium.
d, CaCl2 can be used to increase the firmness of canned fruits and pickled vegetables.
e, CaCl2 can be used as a secondary cooling agent in various processes that operate
    according to food regulations.