Are your cashiers communicating with the Kitchen efficiently?
HQcater does it by automating orders and food preparation.
HQcater Restaurant Management System is a Point of Sale system for restaurants, pubs, bistro and cafes. Orders taken from customers are keyed into computer using our user friendly touch screen and immediately sends them over to the printer at the kitchen to prepare the food. Cashier awaits for request of bill and subsequently prints the receipts.
Apart from the Sales & Inventory Control Analysis Report that lets you chart your sales performance and inventory movement, a detailed Ingredient Usage Report that is provided comes very handy especially when you need the software to compute the ingredient usage.
The Ingredient Usage Report is designed to address this "It is only possible to keep canned drinks and cigarette stock but not ingredients like food, flour, salt & sugar"
HQcater does it by automating orders and food preparation.
- Food delivered to customers are accurate
- Billings are accurate
- Customer at payment counters is speedily discharged
- The customer is happy
- The cashier is happy
- The kitchen helper is happy
- The boss is happy
HQcater Restaurant Management System is a Point of Sale system for restaurants, pubs, bistro and cafes. Orders taken from customers are keyed into computer using our user friendly touch screen and immediately sends them over to the printer at the kitchen to prepare the food. Cashier awaits for request of bill and subsequently prints the receipts.
Apart from the Sales & Inventory Control Analysis Report that lets you chart your sales performance and inventory movement, a detailed Ingredient Usage Report that is provided comes very handy especially when you need the software to compute the ingredient usage.
The Ingredient Usage Report is designed to address this "It is only possible to keep canned drinks and cigarette stock but not ingredients like food, flour, salt & sugar"