Product Main

Specifications

Chemical Name: Sodium Acid Pyrophosphate; Disodium Dihydrogen Pyrophosphate
Molecular formula: Na2H2P2O7
CAS NO. : 7758-16-9
Ref. Standard: HG2928-1999
production capacity: 3000 t/a
Properties: White powder or granular; Bulk density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium metaphosphate.
Technical specifications:
No.
Index
Food grade
1
Main content %≥
95.0
2
P2O5 %≥
63.0-64.0
3
pH of 1% water solution
3.5-4.5
4
Water insoluble %≤
1.0
5
Heavy metal, as Pb %≤
0.001
6
Arsenic, as As %≤
0.0003
7
Fluoride , as F %≤
0.005
8
Loss on ignition(105℃) %≤
0.5
Application: As a leavening agent, it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packaging: packed in plastic woven bag with PE lining, 25kgs/bag. Stored in ventilated and dry place.