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Specifications

Bilberry Extract Powder
Anthocyanidins>25%
 
Product Name:
Bilberry Extract Powder
Country of Origin:
P. R. China
 
Botanic Name: 
Vaccinium Myrtillus 
Type of extraction:
Grain Alcohol & Water
 
Extract From 
Fruit
Manufacture Date
2009-7-25
 
Lot Number: 
RMBE090727-2
Analysis Date
July.26.2009
 
Quantity: 
500kgs
Report Date
July.26.2009
 
Analysis Item
Specification
Result
Test Method
 
Active Ingredeints
 
 
 
 
Anthocyanidins
NTL25.0%
26.23%
UV
 
Physical Control
 
 
 
 
Appearance 
Deep purple powder 
Complies
Visual
 
Odor 
Characteristic 
Complies
Organoleptic
 
Taste
Characteristic
Complies
Organoleptic
 
Bulk Density
45-60g/100ml
55g/100ml
/
 
Sieve Analysis 
100% pass 80 mesh
Complies
80 Mesh Screen
 
Loss on Drying  
5% Max
3.15%
5g/105oC/5hrs
 
Ash  
1% Max
0.26%
2g/525oC/5hrs
 
Chemical Control
 
 
 
 
Ethanol Resides
0.01% Max
Complies
 
 
Arsenic (As)
NMT 2ppm
Complies
Atomic Absorption
 
Cadmium(Cd)
NMT 1ppm
Complies
Atomic Absorption
 
Lead (Pb)
NMT 2ppm
Complies
Atomic Absorption
 
Chlorate (Cl)
NMT 1ppm
Complies
Atomic Absorption
 
Phosphate Organics
NMT 1ppm
Complies
Gas Chromatography
 
Heavy Metals  
10ppm Max
Complies
Atomic Absorption
 
Pesticides Residues
Negative 
Complies
Gas Chromatography
 
Microbiological Control
 
 
 
 
Total Plate Count  
1000cfu/g Max
Complies
CP2005
 
P.aeruginosa
Negative
Complies
CP2005
 
S. aureus
Negative
Complies
CP2005
 
Salmonella
Negative
Complies
CP2005
 
Yeast & Mold 
100cfu/g Max
Complies
CP2005
 
E.Coli 
Negative
Negative
CP2005
 
Staphylococcus
Negative
Complies
CP2005
 
Aflatoxins
Negative
Negative
HPLC
 
Shelf Life  
2 years if sealed and store away from direct sun light.
 
Storage 
Store in a well-closed container away from moisture.