Alkalized cocoa powder also named dutch process cocoa, or Dutched cocoa, is cocoa that has been treated with an alkalizing agent to modify its color and give it a milder flavor compared to " natural cocoa" extracted with the Broma process. It forms the basis for much of modern chocolate, and is used in ice cream, hot cocoa, and baking. Wuxi huadong cocoa food Co., Ltd as the manufacturer of cocoa powder can offer you the products as below:

Shell content: ≤ 1.75 %

Moisture: ≤ 4.5 %

Fat content: 10 -12 % or 22-24%

Finess(through 200mesh): ≥ 99.0%

Ash: ≤ 10% or 12%

PH Value: 6.2-6.8 or 7.0-8.0

Conliforms: ≤ 30 per 100 gram

Total plate count: ≤ 5000 per gram

Mould count: ≤ 100 per gram

Yeast count: ≤ 50 per gram

Pathogenic bacteria: Nagative

Color: reddish brown to dark brown

Orodr and taste: natrual cocoa smell

Packing: 25KG/Bag, pilo-inner, craft outer

Shelfe time: 2 years, and in dry, clear, cool storage

Delivery time: immediately