Rosemary Extract
Latin Name: Rosmarinus officinalis
Extract Method: Extracted from the leaf of Rosemarinus officinalis by supercritical CO2 extraction.
Active Ingredient: Carnosic acid, Rosmarinic acid.
Appearance: Yellow-green to brown powder or cream.
Specification: Carnosic acid 5%-35%,Rosmarinic acid 20% - 40%
Molecular Structure:  C20H28O4 ; C18H16O8.
Applications:
1.  Antioxidant, antiseptic and antibacterial, its antioxidant ability is far higher than Vc, Ve and Tea polyphenols, and 2 to 4 times stronger than BHA and BHT. It is stable and endures high temperature of 190-240 ℃.
2. Prevents senescence, eliminates free radicals.
3. Antisepsis, antibiotic and anti-inflammatory.
4. Skincare - skin restoring and moisturizing, eliminates freckles.