POTASSIUM SORBATE
POTASSIUM SORBATE
Cas No.: 24634-61-5
Molecular formula:C6H7KO2
Molecular weight:150.22
Structure formula:CH3CH=CHCH=CHCOOK
Appearance: white crystal,crystal powder or flaky.
Uses:As nowadays international prime preferable food preservatives. Their extent of use and reference dosage as follows:
Extent of use
|
Ref. dosage (g/kg)
|
Remark
|
Soy sauce, mermalage, man-made cream, gelose soft sweets
|
0.1-1.0
|
1.Dosage is calculated on the basis of sorbic acid
2. For concenttrated fruit juice dosage mustn’s exceed 2.0 |
Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food
|
0.1-0.5
|
|
Fruit juice, fruit drink, grape wine, fruit wine
|
0.1-0.6
|
|
Carbonated wine, soda water
|
0.05-0.2
|
|
Dried fish products, drinks of soy bean and milk, food of soy bean
|
0.1-1.0
|
|
Cake stuffing loctobacillin drink
|
0.1-1.0
|
|
Tobacco
|
0.6-2
|
|
Cosmetics & toothpaste
|
0.6-2
|
|
Forage
|
0.4-1.5
|
Excellent colour----our sorbic acid is made with advanced technology, aresolution of problems of yellowish tendency and poor colour stability as the usual cases with the traditional technology. Our products boast a pure white colour and good colour stability.
Quality index----Comforming to GB1905-2000 GB13736-92 American Standard FCCIV and England Standard BP93
Quality index----Comforming to GB1905-2000 GB13736-92 American Standard FCCIV and England Standard BP93
Potassium sorbate Standard FCC IV
Item
|
Standard
|
Characteristics:
|
White powder or Granule
|
Assay (C6H7O2K)
|
98.0-101.0%
|
Acidity or Alkalinity
|
≤1%
|
Heavy Metals (as Pb)
|
≤10ppm
|
Loss on Drying
|
≤1%
|
Category : Pharmaceuticals
CAS NO : 24634-61-5;590-00-1 EC NO : 246-376-1
MF : C6H7KO2
Main Specifications :25KG/plastic cask 99-101%
Synonyms : 2,4-Hexadienoic acid, potassium salt, (E,E)-;potassium (E,E)-hexa-2,4-dienoate;(E,E)-hexadienoic acid, potassium salt;Potassium sarbate;2,4-potassium hexadienoic acid;2,4-Hexadienoic acid potassium salt;2,4-Potassium Sorbate