Gelatin is pure and natural
Commercial gelatin is manufactured in modern factories operated to the highest health and safety standards.
The raw material for gelatin manufacture is the naturally occurring protein collagen, which is commercially sourced from the meat industry. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The process of converting collagen into gelatin involves several cleansing and purification steps and the end result is a pale yellow dry powder which is a true foodstuff.
Gelatin contains:
· 84-90% protein
· 1-2% mineral salts
· 8-15% water
· It is free from additives and preservatives
Pharmaceutical Gelatin is a kind of high level gelatin product made from animal skins and bones, which contains high protein and non fat, has good properties of in viscosity and freezing. The appearance of the product is light yellow to yellow fine grain. This product is mainly used in soft and hard capsules, sugar coating tablets. Its voluntary standard are QB2354-98 standard and the standard authorized by the Ministry of Health. We can customize BP98 and CP95,USP24 coming up to Europe and America PB. Our company is appointed to handle the SGS, ITS quality certificate and CIQ veterinarian certificate and the note for changing the certificate of letting pass. Our factory has the whole set of closed stainless steel breaking plant.We can customize fine powder with 20-80 mesh at 1000yuan/ Ton.
Technical Standard :
|
Item
|
Unit
|
|
||||
|
Jelly Strength
|
(6.67%, 10°C) Bloom g ≥
|
280
|
240
|
220
|
200
|
160
|
|
Viscosity
|
(15%, 40°C) °E ≥
|
18
|
16
|
14
|
12
|
10
|
|
(6.67% 60°C) mpa•s ≥
|
5.6
|
5.3
|
5.0
|
4.5
|
4.0
|
|
|
(6.67%, 60°C)mps ≥
|
58
|
53
|
47
|
43
|
38
|
|
|
Viscosity Degradation
|
(6.67%, 37°C)% ≤
|
10
|
10
|
15
|
15
|
20
|
|
Moisture
|
(105°C) % ≤
|
10
|
12
|
12
|
14
|
14
|
|
Ash
|
(650°C) % ≤
|
0.8
|
0.8
|
1.0
|
1.0
|
1.5
|
|
Transparency
|
(5%, 40°C) mm ≥
|
300
|
260
|
220
|
200
|
180
|
|
PH
|
(1%, 35°C)
|
4.0-6.5
|
||||
|
SO2
|
ppm ≤
|
30
|
30
|
50
|
50
|
100
|
|
Heavy Metal
|
ppm ≤
|
20
|
20
|
30
|
30
|
50
|
|
Arsenic
|
ppm ≤
|
0.5
|
0.5
|
0.6
|
0.6
|
0.8
|
|
Insolubles
|
% ≤
|
0.1
|
0.1
|
0.1
|
0.1
|
0.2
|
|
Total Bacterial
|
Entries/g ≤
|
400
|
400
|
500
|
500
|
1000
|
|
Colibacillus and Salmonella
|
0
|
|||||