1: Gelatin80-280Bloom. G
2: Light yellow granular or powder
3: No special odor, no smell, no black particle
4: High viscosity and high clarity
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and QIC etc.
6: 8-80mesh
Gelatin is one kind of food ingredient, which is widely used in foodstuff and dairy products, such as freezing meat, can and candy, sausage, yoghurt, ice cream and confectionary etc.