Kudzu root is abundant in proteins, vitamins, 13 kinds of isoflavonoids such as puerarin, many kinds of microelements such as calcium, iron and zinc, and 18 kinds of amino acid needed by the human body. Its medicinal effect has been recorded in Compendium of Materia Medica since a long time ago and it has a long history of being used as both food and medicine, even since the Han and Tang Dynasties.  

The producing area has been identified as a pollution-free agricultural production base by the concerned departments of the state. At the same time, we are applying for the certificate of green and organic food.