Properties: It is colorless, transparent and syrupy liquid, it is odorless and tastes very sour, its melting point is 42.35 centigrade degree, it is easily soluble in water and resolves in ethanol, it may irritate human skin to cause phlogosis and destroy the issue of human body, it has got hydroscopic.
Use: As a acidity regulator and nutrition agent for yeast. Phosphoric acid food grade may be applied to flavors, canned food and light drinks as well as used in wine brewery as a nutrients source for yeast to prevent the reproduction of useless bacteria.
Packing: In 35kg, 330kg net plastic drums, or 1600kg/IBC.
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Specifications of Phosphoric Acid food grade
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No
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Items of Analysis
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Unit
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National Standard GB3149-2004
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1
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Color
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Apha
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≤20
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2
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H3PO4
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%
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≥81
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3
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Arsenic(As)
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%
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≤0.00005
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4
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Heavy metal (Pb)
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%
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≤0.0005
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5
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Fluorine (F)
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%
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≤0.001
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6
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Oxide (H3PO3)
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%
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≤0.012
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