Saline injection machine can evenly inject the brine and salt auxiliary materials into the meat blocks, which can shorten the pickling time and greatly enhance the taste and yield of the meat products. The machine can be adjusted with stepping rate, stepping distance, platen gap and injection pressure according to the technological requirements. Then the brine and salt auxiliary materials can be injected into the meat evenly and continually to reach the optimal effects. With precise design, reasonable structure, easy operation, convenient rinse and demountable driving chains, the machine is ideal equipment for meat processing.

productivity(kg/h) power(kw) injection rate(%) needles(piece) 1000 6.2 40-80 72 inject pressure(mpa) inject speed(times/min) step speed(m/min) 0.45-0.9 26/17 0.68-3.1 step distance(mm/time) inject thickness(mm) Dimension(mm) 120/40 143 1400×680×1610

Driven by worm wheel reducer, thus the transmission is reliable 　 　and the service life is long.   　The components and the saline pump system are all made of 　 　stainless steel,which is no pollution to foods and in line with 　 　national sanitation standard.   　The machine has active-protection device, which can 　 　automaticallylift the injection needles without damage when 　 　it encounters hard objects.   　In order to completely separate the injection solution and small 　 　meat block, a filter device is installed on the top of water box. 　 　Besides expelling small meat blocks, the device effectively 　ensures the needle hole unobstructed.