Composed of frame,body,rotatable vessel,mechanical transportation,vacuum part and electric control.
Welded frame made of SUS304 stainless steel with 4mm thickness and composed of vessel,lid and impeller.
Rotaion of the vessel was drived by worm gear,ensuring complete output.
Conveying part composed of motor,decelerator,gear and chain.
Vacuum system adopted water circulated vacuum pump,safe and sanitary.
English and Chinese control panel and PLC computer screen,convenient to operate.

Set mix time and vacuum by craft requirement. Good sealing performance for cylinder, no flour leakage.
Simulate the principle of manual mix under the vacuum state, water ration could be increased 20% based on regular craft.
Rapid mixing made the wheat protein to absorb water at shortest possiable time, doubled the cooked 
Degree under regular state without damage of protein structure.
Preduced flour featured flexible, transparent, vigorous, smooth and tasty.
V-shape impeller made circular motion, solved the problem of uneven stress ensuring stable operation.

 

Type	Power(V)	Power(KW)	Volume(L)	Vacuum(Mpa)	Capacity(Kg/time)	Extermal Dimension(mm)	Shaft Speed(rmp)	Weight(kg)
ZHM300	380	21.8	300	0-0.09	75-150	1800×1100×1820	41	1100
ZHM120	380	12.6	120	0-0.09	25-50	1310×700×1500	41	400