| Food additive & Stabilizer system: | Meat Carrageenan; |
| Carrageenan stabilizer for meat | |
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Kevingel Processed Meat Stabilizer( Meat carrageenan, Carrageenan Meat blend) with selected high quality vegetable protein, natural hydrocolloids, emulsifier, etc. It is specially designed for processed meat & surimi products with recommended dosage of 0.3%-0.5%. |
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| The using of Kevingel Processed Meat Stabilizer can: | |
| * enhance excellent binding of water and meat particles | |
| * improve sliceability and meat-like texture | |
| * enhance elastic and gummy bite sensation | |
| * help dissolubility of meat protein and improve Juicy and reduce cost. | |
| Main Application: | all injected, tumbled and emulsion types. |
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With well equipped facilities and experienced R& D technical researcher, we are also in the position to provide you tailor made products or copy certain products for your special application.
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