Hydrolyzed animal protein is white powder with Inherent smell of hydrolyzed beef protein, no peculiar smell, which contains 18 kinds of amino acids, which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical.
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Index name
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Index
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Protein /% ( mass fraction ) ≥
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90
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PH ( 1% aqueous solution )
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4.0-7.0
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Water content /% ( mass fraction ) ≤
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8.0
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Water-insoluble substance /% ( mass fraction) ≤
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0.1
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Ash content /% ( mass fraction ) ≤
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2
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Sulfur dioxide / ( mg/kg ) ≤
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50
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Peroxide/ ( mg/kg ) ≤
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10
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Relative molecular weight
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500-20000
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Chrome ( Cr ) / ( mg/kg ) ≤
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2.0
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Arsenic ( based on As ) /mg/kg ≤
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1
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Heavy metal ( based on Pb ) /mg/kg ≤
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50
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Transmittance /% wavelengh/mm
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450
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70
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620
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85
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Bacteria /(cfu /g or ml) ≤
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1000
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Coliform group/ ( MPW/100g or ml ) ≤
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30
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Pathogenic bacteria ( Salmonella, golden yellow staphylococcal bacteria )
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Undetectable
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