Molecular Formula: (NaPO3)6
Specification: Food Grade & Industry Grade 68%
Purposes:1. for meat products, fish sausage, ham, etc improving water holding capacity, preventing fat oxidation; 2. for soybean paste, soy sauce preventing discoloration, increasing viscosity, shortening the fermentation period, adjusting the taste; 3. for fruit drinks, soft drinks improving the juice yield, increasing viscosity, inhibiting the decomposition of vitamin C; 4. for ice cream enhancing expansion ability, increasing volume, enhancing emulsification, preventing the paste damage, improving the color and texture; 5. for beans, peas, canned fruits and vegetables stabilizing natural pigment, protecting food color and luster; 6. in industrial production being used as water softener, such as in the dyeing and finishing, playing a role in softening water
CAS No.: 10124-56-8
Appearance: transparent glass sheet or white powderSpecification: Food Grade & Industry Grade 68%
Purposes:1. for meat products, fish sausage, ham, etc improving water holding capacity, preventing fat oxidation; 2. for soybean paste, soy sauce preventing discoloration, increasing viscosity, shortening the fermentation period, adjusting the taste; 3. for fruit drinks, soft drinks improving the juice yield, increasing viscosity, inhibiting the decomposition of vitamin C; 4. for ice cream enhancing expansion ability, increasing volume, enhancing emulsification, preventing the paste damage, improving the color and texture; 5. for beans, peas, canned fruits and vegetables stabilizing natural pigment, protecting food color and luster; 6. in industrial production being used as water softener, such as in the dyeing and finishing, playing a role in softening water