Appearance: white crystal

Properties: odorless; salty flavor; soluble in water, sparing soluble in alcohol; water solution is alkalescent; easy to disintegrate after heating; gradually disintegrate in the wet air.

Purposes: One of the important raw materials. It is used as baking agent, cleaning agent, detergent, gasifying agent for carbon dioxide, preservatives for butter,. It is used in pharmaceutical industry, motion picture production, tanning, mineral dressing industry, smelting, metal heat treatment, fiber, and rubber industry..

Transport and storage: Should be stored in a cool, ventilated and dry warehouse. Food baking soda should not be stocked and transported with toxic products; prevented pollution, avoided the moisture, and separated with acid products. In the transportation should be care of preventing bag torn and bale off.