Name: Ginger Root P.E.

Latin Name: Zingiber officinale

Category: Standard Herb Extracts

Effectiveness: Digestive system
 

Botanical source: Zingiber officinale

Used Part: Rhizomes (Roots)

Content Specifications: Gingerols 5% test by HPLC

Appearance: Light Brown Yellow fine powder
 

CAS No: 23513-14-6

Molecular Formula: C17H26O4

Molecular Mass: 294.39
 

 

Indications and Use
It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. Ginger is commonly used in the Ayurvedic and Tibb systems of medicine for the treatment of inflammatory joint diseases, such as arthritis.
 

Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³/drum)

Shelflife: 2 years