Name: Green Coffee Bean P.E
 

Latin Name: Coffea L. (Coffea robusta or Coffea arabica)

Category: Standard Herb Extracts

Effectiveness: Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction

Botanical source: Coffea L. (Coffea robusta or Coffea arabica)

Used Part: Fruit

Content Specifications:

Chlorogenic acid 10.0%, 20.0%, 25.0%, 30.0%, 35.0%, 45.0%, 50.0%
test by HPLC

Total Chlorogenic acid 10.0%, 20.0%, 25.0%, 30.0%, 35.0%, 45.0%, 50.0%
test by HPLC

Appearance: Yellow Brown fine powder

CAS No: 327-97-9

Molecular Formula: C16H18O9

Molecular Mass: 354.31

Indications and Uses:

1. Powerful Antioxidant;

2. Reducing free oxygen radicals;

3. Glucose Metabolism;

4. Reduce the risk of diabetes, Loss weight.

Product Packing: 25kg/drum with inner double- plastic bags. (0.065m³/drum)

Shelflife: 2 years