Botanical source:

The Soybean embryo of Glycine max (L. ) Merr.

Part Used:

Fruit

Assay:

Isoflavone 20,40% by HPLC

Appearance:

Light yellow fine powder

Function & Usage:

1. Soy isoflavone are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity, it can compensate estrogen for menopausal women, so as to reduce or avoid menopausal syndrome.
2. Moreover, it has the specialty of plant estrogen reaction, which can integrate with the ER of the broken bone and reduce broken bone cells reaction, so as to control bone absorption. It is beneficial for the prevention and treatment of osteoporosis for menopausal women.
3. Soy isoflavone provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers, cardiovascular diseases.

 

 

 

 

 

Specifications:

Purity

Isoflavone 20%, 40% HPLC

 

Powder size

100% pass 80 mesh

 

Loss on Drying

≤ 5.0%

 

Heavy Metals

＜10ppm

 

Total Plate Count

＜1000cfu/g

 

Yeast & Mold

＜100cfu/g

 

E. Coli

Negative

 

Salmonella

Negative