L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose.  Therefore, it can prevent fat accumulation and protect against diabetes.

Applications:

·                                  L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products

·                                 L-arabinose can be used in developing antiviral agents such as nucleoside analogues

·                                 L-arabinose can be used in various foods (except foods for infants or young children)

·                                 L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate

·                                 L-arabinose can be used in preparing bacterial medium in biological industry

·                                 L-arabinose can be used in the synthesis of flavours

 

Package:

Crystalline L-arabinose : 25KG/ Paper bag ; 25KG/carton drum.

Liquid L-arabinose     : 25kg/plastic drum