DESCRIPTION:

Stevioside is a new natural sweetener extracted from the leaves of stevia which belongs

tocomposite plants. It has unique properties of high sweetness and low calorie. A large

quantity of medical experiments shows that the stevia sugar is no harm, no carcinogen,

safe as food ingredients. It can be widely used in food, beverages, medicine, daily-used

chemical, brew and cosmetics etc.

 

SPECIFICATION:

Properties	Specification
Appearance	White Powder	White Powder
Rebaudioside A, % (wt/wt) on anhydrous basis	Min. 40%	Min. 90%
Other Steviol Glycosides, % (wt/wt)	Max. 50%	Max. 5%
Sweetness	Min. 280	Min. 380
Ash, % (wt/wt)	Max. 0.2	Max. 0.2
Specific Rotation,on anhydrous basis	-20° to -33°	-20° to -33°
Absorbance	Max. 0.05	Max. 0.05
Moisture	Max. 3%	Max. 3%
Arsenic (as As), ppm	Max. 0.1	Max. 0.1
Mercury (as Hg), ppm	Max. 0.1	Max. 0.1
Faecal Coliforms, MPN/g	Max. 3	Max. 3
Total Coliforms, MPN/g	Max. 3	Max. 3
Escherichia coli count, CFU/g	Max. 10	Max. 10
Listeria	Negative / 11g	Negative / 11g
Salmonella sp.	Negative / 25g	Negative / 25g
Staphylococcus aureus, CFU/g	Max. 10	Max. 10
Total Plate Count, CFU/g	Max. 1000	Max. 1000
Total Yeast, CFU/g	Max. 100	Max. 100
Total Mould, CFU/g	Max. 100	Max. 100

 

PACKAGE:

25kg / bag.

 

STORE:

Shielded from light, dry and cool placement, sealed for storage.

 

QUALITY AND SAFETY ASSURANCE:

Our Stevioside production is controlled under certified quality system ISO9001 and

product safety are ensured by established safety system.

 

TEST METHOD:

Full details and test method are available on request.