Clostridium perfringens,Clostridium botulinum and Anaerobe Test Series
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CAT. NO.
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Product Name
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Packging(g)
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Description
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HB0253
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Tryptose Sulfite Cycloserine Agar Base
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250
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For the plate count of Clostridium perfringens
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HB0254
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D- cycloserine
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0.2
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Each 0.1g added in 250ml TSC Agar Base
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HB8295
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50% Egg Yolk Emulsion
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5ml*10
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Each 20ml added in 250ml TSC Agar Base
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HB0255
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Sporulation Broth
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250
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For the culture of Clostridium perfringens spores
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HB0256
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Sulfite-Polymyxin-Sulphadiazine Agar Base
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250
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For the plate count of Clostridium perfringens
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HB0256a
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Polymyxin B
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1.2mg*5
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Dissolved with 1ml sterile water, added in 100ml HB0256
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HB0256b
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Sodium sulfadiazine
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1ml*5
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Each added in 100mlHB0256
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HB0258
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Poly Peptone Yeast Extract Medium
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250
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For the culture of Clostridium perfringens
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HB0259
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Cooked Meat Medium Base
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250
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By adding meat Particles for detecting Clostridium botulinum and anaerobic Clostridium
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HB0260
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Dried Meat Particle
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100
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Added in Cooked Meat Base,to make Cooked Meat Medium
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HB5190
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Thiolglycollate Medium
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250
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For bacterial culture of Clostridium perfringens for the confirmatory test
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HB0262
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Egg Yolk Agar Base
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250
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For the isolation and culture of Clostridium botulinum, Clostridium perfringens
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HB0282
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Power - nitrate medium
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250
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For the dynamic test of Clostridium perfringens
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HB0283
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Iron milk medium
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250
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For milk fermentation test of Clostridium perfringens
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HB0284
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Differentia Clostridial Agar
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250
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For the count and culture of Clostridium sulfite reduction in dry food (MERCK Method)
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HB0285
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Differentia Reinforced Clostridial Agar
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250
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For the count and the culture of Clostridium in food and other substances (MERCK Method)
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HB0286
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Reinforced Clostridium Agar
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250
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For the isolation and culture of Clostridium (MERCK method)
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HB0316
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Reinforced Clostridium Medium
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250
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For the isolation and culture of Clostridium (MERCK method)
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HB0303
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TSN Agar
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250
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For the plate count of Clostridium perfringens (Merck method)
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HB0304
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Sulfite Iron Agar
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250
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For the count of Clostridium in meat and meat products (ISO Method)
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HB0305
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Tyrobutyricum Broth Base
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250
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For the count of Clostridium in cheese (Merck Method )
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HB0306
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CHO Medium Base
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250
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Biochemical reactions of sugar for the anaerobic (Acumedia method)
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HB0307
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SCHAEDLER AGAR
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250
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For the isolation and culture of anaerobic bacteria (Acumedia method)
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HB0261
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WILKINS-CHALGREN AGAR
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250
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For the isolation and culture of anaerobic bacteria (Acumedia method)
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HB0308
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MCP Agar
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250
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For the count and culture of Clostridium perfringens (Acumedia Method)
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HB0309
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Anaerobic Agar
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250
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For the isolation and culture of anaerobic bacteria
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HB0310
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CDC Anaerobic Agar
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250
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For the isolation and culture of anaerobic bacteria (Acumedia Method)
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HB0253-1
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Sulfite Cycloserine Agar Base
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250
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For the count and culture of Clostridium perfringens,adding D- cycloserin and 50% Egg Yolk Emulsion in(ISO standard)
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