Lactic acid bacteria and Bifidobacterium Test
|
CAT. NO.
|
Product Name
|
Packging(g)
|
Description
|
|
HB0382
|
Tomato Juice Agar,Modified
|
250
|
For the determination of the total number of lactic acid bacteria in food
|
|
HB0383
|
Chalmers Agar ,Modified
|
250
|
For the determination of the total number of lactic acid bacteria in food
|
|
HB0384
|
MRS Agar Base
|
250
|
For the determination of the total number of lactic acid bacteria in food
|
|
HB0384-1
|
MRS Broth
|
250
|
For the enrichment culture of Lactic acid bacteria in food
|
|
HB0385
|
LBS agar
|
250
|
for the detection , isolation and culture of Lactic acid bacteria
|
|
HB0390
|
M17 Agar
|
250
|
For the detection ,isolation and culture of lactic acid bacteria in the milk and dairy products (Merck Method)
|
|
HB0391
|
M17 Broth
|
250
|
For the detection ,isolation and culture of lactic acid bacteria in the milk and dairy products (Merck Method)
|
|
HB0392
|
Lactobacillus Selective Agar
|
250
|
For the detection and isolation and culture of lactic acid bacteria (ACUMEDIA)
|
|
HB0393
|
APT Agar
|
250
|
For the isolation and culture of lactic acid bacteria
|
|
HB0393-1
|
APT Broth
|
250
|
For the culture of heterogeneous Lactobacillus fermentum and other bacteria with high content of hydrochloric ammonium sulphate
|
|
HB0394
|
Bifidobacterium BS Medium
|
250
|
For the isolation and culture of Bifidobacterium
|
|
HB0395
|
BL Agar Medium
|
250
|
For the isolation and culture of Bifidobacterium
|
|
HB0396
|
BBL Agar Medium
|
250
|
For the isolation and culture of Bifidobacterium
|
|
HB0397
|
TPY Agar Medium
|
250
|
For the isolation and culture of Bifidobacterium
|
|
HB0398
|
PYG Broth Medium Base
|
250
|
For the enrichment culture of Bifidobacterium ,adding haemin and vitamin K1 use
|
|
2100500-1
|
Haemin
|
1
|
|
|
2100501
|
Vitamin K1
|
1ml
|
|
|
HB7034
|
BLB Medium
|
250
|
For the isolation and culture of Bifidobacterium
|