CAT. NO.

Product  Name

Packging(g)

 Description

HB4175

Acid Borth

250

For  the commercial sterility test of acid canned food

HB4176

Malt Extract Broth

200

For  the commercial sterility test of acid canned food

HB4177

Mn2+Nutrient Agar

250

For the test of thermophilic aerobic spore-bearing bacilli

HB4178

Cooked Meat Medium Base

250

By adding meat Particles for detecting Clostridium botulinum and anaerobic Clostridium

HB0260

Dried Meat Particle

100

Added in Cooked Meat Base,to make Cooked Meat Medium

HB4179

Egg Yolk Agar Base

250

Added in egg yolk,

For isolation and culture  of Anaerobic Clostridium

HB4174

Bromcresol Purple Dextrose Broth

250

For  the commercial sterility test of low acid canned food