ANALYSIS SPECIFICATION TEST REPORT Appearance: White to light yellow flake pass Acid value: Max.6.0 3.5 Free fatty acid: Max.3.0% 2.1 Saponification value: 190-210mg KOH/g 196 Ester value: 184-210mgKOH/g 192.5 Monoester content: Max.15% 11% Diesteey content: Max.85% 87.6%