Dextrose monohydrate is a kind of white hexagonal crystal which used starch as the
raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.
Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweet and as the raw materials in pharmaceutical factory to produce vitamin C and sorbitol, etc.
At the same time, we also produce dextrose anhydrous and whole dextrose powder according to customers’ requirements. Our oral glucose reaches high quality standards issued by the Chinese Sanitation Ministry