Style
|
Model
|
Range
|
Min.Div.
|
Accuracy
|
|
RHB-10
|
0-10%Brix
|
0.1%Brix
|
±0.10%
|
|
RHB-18
|
0-18%Brix
|
0.1%Brix
|
±0.10%
|
|
RHB-32
|
0-32%Brix
|
0.2%Brix
|
±0.20%
|
|
RHB-55
|
0-55%Brix
|
1%Brix
|
±1%
|
Brix /ATC
|
RHB-62
|
28-62%Brix
|
0.2%Brix
|
±0.20%
|
|
RHB-82
|
45-82%Brix
|
0.2%Brix
|
±0.20%
|
|
RHB-90
|
58-90%Brix
|
0.5%Brix
|
±0.50%
|
|
38-43Be'
|
0.5Be'
|
±0.5Be'
|
|
|
12-27%water
|
1%water
|
±1%water
|
|
RHB-92
|
58-92%Brix
|
Brix: 0.2%
|
Brix: ±0.20%
|
|
Salinity/ATC
|
RHS-10
|
0-10%
|
0.10%
|
±0.1%
|
RHS-28
|
0-28%
|
0.20%
|
±0.2%
|
|
Alcohol /ATC
|
RHW-25
|
0-80%
|
1%
|
±1%
|
RHW-25Brix
|
0-25%Vol
|
0.2%Vol
|
±0.2%Vol
|
|
0-40%Brix
|
0.2%Brix
|
±.2%Brix
|
||
Clinical/ATC
|
RHC-200
|
0-12g/dl
|
0.2g/dl
|
±0.2g/dl
|
1.000-1.050sg
|
0.005sg
|
±0.005sg
|
||
1.330RI-1.360RI
|
0.0005RI
|
±0.0005RI
|
||
|
RHA-100
|
E:-84°F-32°F
|
5°F
|
±5°F
|
P:60°F-32°F
|
5°F
|
±5°F
|
||
B:1.100-1.400sg
|
0.01sg
|
±0.01sg
|
||
RHA-200
|
E:-60°C-0°C
|
5°C
|
±5°C
|
|
|
P:-50°C-0°C
|
5°C
|
±5°C
|
|
|
B:1.100-1.400sg
|
0.01sg
|
±0.01sg
|
|
Battery
|
RHA-300F
|
B:1.15sg-1.30sg
|
0.01sg
|
±0.01sg
|
Antifreeze
|
E:-60°F-32°F
|
10°F
|
±10°F
|
|
Cleaning
|
P: -50°F-32°F
|
10°F
|
±10°F
|
|
|
RHA-503C
|
B:1.10sg-1.40sg
|
0.01sg
|
±0.01sg
|
|
E:-50°C -0°C
|
5°C
|
±5°C
|
|
|
P:-50°C -0°C
|
5°C
|
±5°C
|
|
|
C:-40°C-0°C
|
5°C
|
±5°C
|
|
Oechsle/ATC
|
RHB-32S
|
0-140°Oe
|
1°Oe
|
±1°Oe
|
0-27KMW(babo)
|
0.2KWM
|
±0.2KMW
|
||
0-32%Brix(sacch)
|
0.2%Brix
|
±0.2%Brix
|
||
RHB-44S
|
0-44%Brix
|
0.5% Brix
|
0.5%Brix
|
|
0-190 °Oe
|
2 °Oe
|
2.0 °Oe
|
||
0-38° KMW Babo
|
0.5° KMW Babo
|
0.5° KMW Babo
|
||
RHB-32D
|
0-32%MasSacch
|
0.2% Mas Sacch
|
0.2% Mas Sacch
|
|
0-140 °Oe
|
1.0 °Oe
|
1.0° Oe
|
||
Beer/ATC
|
RSG-32
|
Brix: 0-32%
|
Brix: 0.1%
|
Brix: 0.20%
|
WortSG:1.000-1.120
|
Wort SG:0.003
|
Wort SG: ±0.003
|