Series
|
Model
|
Range
|
Accuracy
|
Brix/ATC
|
VBR10T
|
0~10%
|
0.1%
|
|
VBR18T
|
0~18%
|
0.1%
|
|
VBR20T
|
0~20%
|
0.1%
|
|
VBR32T
|
0~32%
|
0.2%
|
|
VBR50T
|
0~50%
|
0.5%
|
|
VBR62T
|
28~62%
|
0.2%
|
|
VBR82T
|
45~82%
|
0.5%
|
|
VBR92T
|
58~92%
|
0.2%
|
|
VBR80
|
0~80%
|
0.5%
|
|
VBR90A
|
0~90%
|
0.5%
|
Honey/ATC
|
VHN1T
|
13~25%
Honey Moisture
|
0.1%
|
|
VHN2T
|
58~90%Brix
38~43oBe'
17~27%Water
|
0.5% Brix
0.5oBe'
1%Water
|
|
VHN3T
|
58~92%Brix
38~43oBe'
12~27%Water
|
0.5% Brix
0.5oBe'
1%Water
|
|
VHN4T
|
58~92%Brix
12~27%Water
|
0.2% Brix
0.2%Water
|
|
VHN6
|
12~30% Honey Moisture
|
0.1%
|
Salinity/ATC
|
VSA1T
|
0~100‰
1.000~1.070
|
1‰
0.005
|
|
VSA2T
|
0~28%
|
0.2%
|
|
VBS1T
|
0~100‰Salinity
1.000~1.070
0~10%Brix
|
1‰
0.005
0.1%
|
|
VBS2T
|
0~28%Salinity
0~32%Brix
|
0.2%
0.2%
|
Urine/Protein ATC
|
VUR1T
|
0~12g/dl
1.000~1.040sg
|
0.2g/dl
0.002sg
|
|
VUR2T
|
0~12g/dl
1.000~1.050sg
13330~13600RI
|
0.2g/dl
0.002sg
0.00025RI/0.0005RI
|
|
VUR3T
|
0~12g/100ml
1.000~1.050UG
1.3325~1.3600nD
|
0.2g/100ml
0.005UG
0.0005nD
|
|
VUR4T
|
0~12g/100ml
1.000~1.040UG
1.3325~1.3600nD
|
0.2g/100ml
0.005UG
0.0005nD
|
Alcohol/ATC
|
VAL1
|
0~80%v/v
|
1%
|
|
VAL2
|
0~80%w/w
|
1%
|
|
VAL3T
|
0~25%VOL
|
0.2%
|
|
VAL4T
|
0~25%VOL
0~40%Brix
|
0.2%VOL
0.2%Brix
|
|
VAL5T
|
0~25%VOL
0~20Baume
|
0.2%VOL
0.2Baume
|
Wine/ATC
|
VWN1T
|
0~140 Oe
0~25KMW(Babo)
0~32%Mas Sacch
|
1 Oe
0.2KMW(Babo)
0.2%Mas Sacch
|
|
VWN2T
|
0~170 Oe
|
2 Oe
|
|
VWN3T
|
30~140 Oe
0~32%Brix
|
1 Oe
0.2%Brix
|
|
VWN4T
|
0~140 Oe
0~32%Brix
|
1 Oe
0.2%Brix
|
|
VWN5T
|
0~190 Oe
0~38KMW(Babo)
0~44%Brix
|
2 Oe
0.5%Brix
0.5%Brix
|
|
VWN6T
|
30~140 Oe
0~25KMW(Babo)
|
1 Oe
0.2%KMW
|
battery/
Coolants/Antifreeze/
Cleane/ATC
|
VBC1T
|
EG:-60oF~32oF
PG:-60oF~32oF
BF:1.15~1.30KG/L
|
10oF
5oF
0.01KG/L
|
|
VBC2T
|
EG:-50oC~0oC
PG:-50oC~0oC
BF:1.15~1.30KG/L
|
10oC
5oC
0.01KG/L
|
|
VBC2BT
|
EG:50oC~0oC(0~58.4%)
PG:50oC~0oC(0~62.4%)
BF:1.15~1.30KG/L
|
10oC
5oC
0.01KG/L
|
|
VBC3T
|
EG:-50oC~0oC
PG:-50oC~0oC
CW:-40oC~0oC
BF:1.15~1.30KG/L
|
10oC
5oC
10oC
0.01KG/L
|
|
VBC4T
|
EG:-50oC~0oC G13
PG:-50oC~0oC G11/12
CW:-40oC~0oC SRFI
BF:1.10~1.40KG/L
|
5oC
5oC
10oC
0.01KG/L
|
|
VBC5T
|
EG:-60oC~0oC
PG:-50oC~0oC
BF:1.10~1.40KG/L
|
10oC
5oC
0.01KG/L
|
|
VBC5BT
|
EG:60oC~0oC(0~66.6%)
PG:50oC~0oC(0~62.4%)
BF:1.10~1.40KG/L
|
10oC
5oC
0.01KG/L<, /o:p, >,
|
|
VBC6T
|
EG:-84oF~32oF
PG:-60oF~32oF
BF:1.10~1.40KG/L
|
10oF
5oF
0.01KG/L
|
|
VBC6BT
|
EG:-84oF~32oF(0~70%)
PG:-60oF~32oF(0~63%)
BF:1.10~1.40KG/L
|
10oF
5oF
0.01KG/L
|
|
VBC7T
|
EG:-60oC~0oC
PG:-70oC~0oC
BF:1.10~1.40KG/L
|
10oC
5oC
0.01KG/L
|
|
VBC8T
|
EG:-60oC~0oC
EG:0~100%
BF:1.10~1.40KG/L
|
5oC
5%
0.01KG/L
|
|
VBC9T
|
PG:-43oC~-2oC
PG: -45~28oF
RI:1.33~1.40
|
5oC
10oF
0.01ND
|
|
VBC9BT
|
RI:1.33~1.40
|
0.01ND
|
Brake Oil
|
VBK1
|
1~6% Standard
250oF~500oFBoilingPoint
|
1%
25oF
|
|
VBK2
|
1~6% Standard
125oC~275oCBoilingPoint
|
1%
25oC
|
Emulsion/ATC
|
VEM1T
|
M10 0~15%
MDT 0~15%
|
0.5%
0.5%
|
Milk
|
VMK1
|
0~25% Soybea Milk
0~32% Brix
|
1%
0.2%
|
|
VMK2
|
0~20% Water in Milk
|
0.1%
|
Beer/ATC
|
HBR-1
|
0-32% Brix
1.000-1.120 Wort SG
|
0.2%
0.001
|
Lense Moisture
|
VLM1
|
35~80%
|
1%
|