Product Main

Specifications

Series
Model
Range
Accuracy
Brix/ATC
VBR10T
0~10%
0.1%
 
VBR18T
0~18%
0.1%
 
VBR20T
0~20%
0.1%
 
VBR32T
0~32%
0.2%
 
VBR50T
0~50%
0.5%
 
VBR62T
28~62%
0.2%
 
VBR82T
45~82%
0.5%
 
VBR92T
58~92%
0.2%
 
VBR80
0~80%
0.5%
 
VBR90A
0~90%
0.5%
Honey/ATC
VHN1T
13~25%
Honey Moisture
0.1%
 
VHN2T
58~90%Brix
38~43oBe'
17~27%Water
0.5% Brix
0.5oBe'
1%Water
 
VHN3T
58~92%Brix
38~43oBe'
12~27%Water
0.5% Brix
0.5oBe'
1%Water
 
VHN4T
58~92%Brix
12~27%Water
0.2% Brix
0.2%Water
 
VHN6
12~30% Honey Moisture
0.1%
Salinity/ATC
VSA1T
0~100‰
1.000~1.070
1‰
0.005
 
VSA2T
0~28%
0.2%
 
VBS1T
0~100‰Salinity
1.000~1.070
0~10%Brix
1‰
0.005
0.1%
 
VBS2T
0~28%Salinity
0~32%Brix
0.2%
0.2%
Urine/Protein               ATC
VUR1T
0~12g/dl
1.000~1.040sg
0.2g/dl
0.002sg
 
VUR2T
0~12g/dl
1.000~1.050sg
13330~13600RI
0.2g/dl
0.002sg
0.00025RI/0.0005RI
 
VUR3T
0~12g/100ml
1.000~1.050UG
1.3325~1.3600nD
0.2g/100ml
0.005UG
0.0005nD
 
VUR4T
0~12g/100ml
1.000~1.040UG
1.3325~1.3600nD
0.2g/100ml
0.005UG
0.0005nD
Alcohol/ATC
VAL1
0~80%v/v
1%
 
VAL2
0~80%w/w
1%
 
VAL3T
0~25%VOL
0.2%
 
VAL4T
0~25%VOL
0~40%Brix
0.2%VOL
0.2%Brix
 
VAL5T
0~25%VOL
0~20Baume
0.2%VOL
0.2Baume
Wine/ATC
VWN1T
0~140 Oe
0~25KMW(Babo)
0~32%Mas Sacch
1 Oe
0.2KMW(Babo)
0.2%Mas Sacch
 
VWN2T
0~170 Oe
2 Oe
 
VWN3T
30~140 Oe
0~32%Brix
1 Oe
0.2%Brix
 
VWN4T
0~140 Oe
0~32%Brix
1 Oe
0.2%Brix
 
VWN5T
0~190 Oe
0~38KMW(Babo)
0~44%Brix
2 Oe
0.5%Brix
0.5%Brix
 
VWN6T
30~140 Oe
0~25KMW(Babo)
1 Oe
0.2%KMW
battery/
Coolants/Antifreeze/
Cleane/ATC
VBC1T
EG:-60oF~32oF
PG:-60oF~32oF
BF:1.15~1.30KG/L
10oF
5oF
0.01KG/L
 
VBC2T
EG:-50oC~0oC
PG:-50oC~0oC
BF:1.15~1.30KG/L
10oC
5oC
0.01KG/L
 
VBC2BT
EG:50oC~0oC(0~58.4%)
PG:50oC~0oC(0~62.4%)
BF:1.15~1.30KG/L
10oC
5oC
0.01KG/L
 
VBC3T
EG:-50oC~0oC
PG:-50oC~0oC
CW:-40oC~0oC
BF:1.15~1.30KG/L
10oC
5oC
10oC
0.01KG/L
 
VBC4T
EG:-50oC~0oC G13
PG:-50oC~0oC  G11/12
CW:-40oC~0oC  SRFI
BF:1.10~1.40KG/L
5oC
5oC
10oC
0.01KG/L
 
VBC5T
EG:-60oC~0oC
PG:-50oC~0oC
BF:1.10~1.40KG/L
10oC
5oC
0.01KG/L
 
VBC5BT
EG:60oC~0oC(0~66.6%)
PG:50oC~0oC(0~62.4%)
BF:1.10~1.40KG/L
10oC
5oC
0.01KG/L<, /o:p, >,
 
VBC6T
EG:-84oF~32oF
PG:-60oF~32oF
BF:1.10~1.40KG/L
10oF
5oF
0.01KG/L
 
VBC6BT
EG:-84oF~32oF(0~70%)
PG:-60oF~32oF(0~63%)
BF:1.10~1.40KG/L
10oF
5oF
0.01KG/L
 
VBC7T
EG:-60oC~0oC
PG:-70oC~0oC
BF:1.10~1.40KG/L
10oC
5oC
0.01KG/L
 
VBC8T
EG:-60oC~0oC
EG:0~100%
BF:1.10~1.40KG/L
5oC
5%
0.01KG/L
 
VBC9T
PG:-43oC~-2oC
PG: -45~28oF
RI:1.33~1.40
5oC
10oF
0.01ND
 
VBC9BT
RI:1.33~1.40
0.01ND
Brake Oil
VBK1
1~6% Standard
250oF~500oFBoilingPoint
1%
25oF
 
VBK2
1~6% Standard
125oC~275oCBoilingPoint
1%
25oC
Emulsion/ATC
VEM1T
M10    0~15%
MDT    0~15%
0.5%
0.5%
Milk
VMK1
0~25% Soybea Milk
0~32% Brix
1%
0.2%
 
VMK2
0~20% Water in Milk
0.1%
Beer/ATC
HBR-1
0-32% Brix
1.000-1.120 Wort SG
0.2%
0.001
Lense Moisture
VLM1
35~80%
1%