Dextrose Anhydrous Injection Grade
Product Identification:
CAS No. : 50-99-7
HS CODE: 17023000/17023010
Chemical Formula: C6H12O6
Characteristics: a white crystalline powder with a sweet taste.
D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated, absence of GMO). Its sweetner powder(in 10% m/m solution) is equivalent to the 75% of the sucrose.
Main Usages: As the essential element and most basic medical
material, glucose enjoys wide functions and usage. Especially with the improvement of life conditions, it is widely used in food industry as a substitute of saccharose.
Standard Specifications: BP, EP, USP, CP
Items Specification:
Annual Production :80,000MT/Year
Packing: 25kg/paper bag with pe inner
Storage: Kept in a cool, dry, ventilated environment.
CAS No. : 50-99-7
HS CODE: 17023000/17023010
Chemical Formula: C6H12O6
Characteristics: a white crystalline powder with a sweet taste.
D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated, absence of GMO). Its sweetner powder(in 10% m/m solution) is equivalent to the 75% of the sucrose.
Main Usages: As the essential element and most basic medical
material, glucose enjoys wide functions and usage. Especially with the improvement of life conditions, it is widely used in food industry as a substitute of saccharose.
Standard Specifications: BP, EP, USP, CP
Items Specification:
Annual Production :80,000MT/Year
Packing: 25kg/paper bag with pe inner
Storage: Kept in a cool, dry, ventilated environment.