Ginkgo Leaf                Eliminate blood fat and purify blood

Once widely distributed, this species was almost destroyed during the last Ice Age in all regions of the world except China, where it has been used in Traditional Chinese Medicine for several thousand years, particularly for its beneficial effects on brain function in the elderly. Leaves of Ginkgo biloba are used to prepare an extract, the main active ingredients of which are chemical substances called flavone glycosides and terpene lactones. The composition of commercially available extracts of Ginkgo biloba may vary; extracts should be standardized to contain 24% flavone glycosides and 6% terpene lactones. Unprocessed leaves should not be used (e.g. in teas), as they contain chemicals (removed during processing), which can trigger allergic reactions.

 

Nutritional Components:

 

 

Product Features

1.        34 kinds of flavonoid, lipid granules, phenols, amino acids and trace elements are extracted from natural gingko leaves with molecular film activation and directional separation technology.

2.        Gingko has existed on the Earth for over 250 million years with the longest lifespan among all plants and known as “a living fossil plant”.

 

Nutritional Effects

1.        Purify blood, clean blood vessels, regulate elasticity of blood vessels and increase brain oxygen supply and blood flow.

2.        Promote blood circulation; prevent angiocardiopathies, coronary heart disease, cerebral thrombosis and cold limbs.

3.        Eliminate free radicals and prevent senile dementia.

4.        Assist to reduce blood sugar level and blood pressure and regulate microcirculation.

5.        Improve elaborative faculty and memory.

 

Suitable for

1.       People with high blood pressure, high blood fat level and high blood sugar level or suffering from cardiovascular and cerebrovascular diseases.

2.       People requiring memory improvement.