Product Name: Black peper P.E.
Botanical Name: Piper Nigrum L.
Part Used: Seed
Active Ingredients: Piperine
CAS No.: 94-62-2
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Specfication: 90% 95% 98%
Appearance: off-white or white fine powder
Test Method: HPLC
Function: Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.
Botanical Name: Piper Nigrum L.
Part Used: Seed
Active Ingredients: Piperine
CAS No.: 94-62-2
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Specfication: 90% 95% 98%
Appearance: off-white or white fine powder
Test Method: HPLC
Function: Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.