All the fermenters are of unitank style for both primary fermentation and maturation processes of beer. They are suitable for fermenting both ales and lagers.
- Working capacity:
- Max. Working Pressure: 0.2 MPa
Construction
- Cylinder & cone bottom shape
- Dished top head
- Cone bottom
- Inside finish: S. S.304 sheets, 2B quality original surface, welds polished to 2B quality
- Glycol jackets on the side and cone bottom: S. S.304 sheets
- Insulation: Polyurethane foam jackets on the side and bottom
- Cladding finish: copper plates or S. S.304 sheets option, polished into mirror surface or frosted surface.
- 20%-30% excess headspace
- 3 S. S. Legs with adjustable/un-adjustable footpads option
- Standard-sized side many way .
Fitting
- Manway on the top
- Bimetal thermometer
- One rotating sanitary CIP spray ball on inner head, down-tube
- One sampling cock (DIN20)
- Pressure gauge and a butterfly valve (DIN32) on the CIP down-tube
- Pressure control method with hand or electro connecting pressure gauge optional
- 1 sanitary manual butterfly valve (DIN25) on the cone bottom for beer outlet
- 1 sanitary manual butterfly valve (DIN32) on the bottom for inlet of wort, collecting yeasts, and drainage
- All 3 butterfly valves
Size
-Height:? Mm from foot to top not included the chimney.
-Outer diameter:
-Inner diameter:
* Except some some standards configurations, All of the requirements we are able to meet the needs of customers.